Foods To NEVER Eat On A First Date

Cindy Abraham:

Great post! I would add something one more about ordering something wayy too spicy that it burns your tongue and lips:). #whoohas not cute

Originally posted on Houston's MIX 96-5:

I’m the last person to give dating advice.

But, when it comes to food I know a thing of two.

And since Valentine’s Day is this week, figure I’d throw some wisdom at ya.

According to the Huffington Post, you should never order this on a first date:

1.) The most expensive thing on the menu.

If you’re not paying, it looks cheap. And if you are paying, you’re not impressing anyone.

2.) Garlic Bread. Do I even have to explain why?

3.) Ribs. You don’t wanna look like you belong on ‘Game of Thrones’!

4.) Noodle Soup. Slurping = not sexy

5.) Baked beans. They’re good for your heart, but the more you eat, the more…well, you know.

You’re welcome.

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Chocolate & Salted Caramel Pecan Pie

Cindy Abraham:

hmmm Yummy!! I want to make this for Thanksgiving or tomorrow:-)

Originally posted on Egos & Buffaloes:

Hello all! I had to reach in my bag for something decadent today. #chocolatefriendsofTenaciousM keep it real! A cross between a fudge pie and pecan pie, this is all the more visually stunning if you arrange the pecans from the center in a spiral pattern. I really enjoy entertaining as an art form. The extra details are always key!

Salted Chocolate Pecan Piesalted chocolate caramel pecan pie 2

Yield: Makes 8 servings
Total: 1 Hour, 20 Minutes

Ingredients

Chocolate Filling
1 1/2 cups sugar
3/4 cup butter, melted
1/3 cup all-purpose flour
1/3 cup 100% cacao unsweetened cocoa
1 tablespoon light corn syrup
1 teaspoon vanilla extract
3 large eggs
1 cup toasted chopped pecans
1 (9-inch) unbaked deep-dish piecrust shell

Salted Caramel Topping
3/4 cup sugar
1 tablespoon fresh lemon juice
1/3 cup heavy cream
4 tablespoons butter
1/4 teaspoon table salt
2 cups toasted pecan halves
1/2 teaspoon sea salt

Preparation

1. Prepare Filling: Preheat oven to…

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Spring in 6 weeks?

Well as I look outside the snow is endless on top of the snow we had from every other week it seems. Its been a long winter when I’m looking into gardening and flower buds to plant in the yard. One of my favorite flowers that smell divine is peonies. They are beautiful to look at and come in a variety of pretty pinks.

So instead of this

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I hope to be seeing these instead soon …

Light_Medium_PInk_Peonies_Vase

Mexican rice leftover – Thursday night dinner

Thursday night I had some leftover southwestern rice and thought I need to make something. So I looked in my fridge and pantry and took out the following items :

- fresh coriander
- canned sweet corn
- leftover southwestern style bean salad rice
- Hillshire farm chicken sausage
- fresh mushrooms that I chopped and stir fried with olive oil and salt. I usually get fresh mushrooms and cook them and store them in the fridge to use at anytime.
- chi chi’s small tortilla
- mrs renfro’s jalapeño green salsa
- french’s fried onions
- campbell’s sweet potato tomatillo soup
- pepper jack cheese(not pictured)

It sounds like a lot but it’s basically whatever you have in your home. I took the rice and topped it with the soup and salsa with cheese. Corn with fried onions and made sausage, cheese and mushrooms mini quesadilla’s.

See the pics below – enjoy
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